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Having worked under the influence of some of Europe’s top chefs, it’s no wonder Mark Jarvis’s menu is unique and inspiring.

With classic dishes given a modern twist, he has certainly put his stamp on Blueprint Café while maintaining its individual style.

From homemade black pudding with cider vinegar, apple chutney and a poached hen’s egg to French turbot, seeded Quinoa, brown shrimp & chorizo, Mark always uses the finest produce at the peak of their season.