Chef Patron, Mini Patel has made his mark on the menu, using carefully sourced British produce to create a series of playful and nostalgic small plates, each with a contemporary twist.
British culture as the inspiration behind much of his food, and with views as iconic of ours, there couldn’t be a finer spot to sample his cooking; the elevated vantage point and floor-to-ceiling windows provide the perfect vista across the Thames, encompassing the historic grandeur of Tower Bridge through to the modern skyscrapers of Canary Wharf.
Patel brings to the restaurant over 22 years’ experience cooking in some of the UK’s most highly acclaimed establishments, learning from a succession of legendary chefs that include Gordon Ramsay, Marco Pierre White and Angela Hartnett who he worked with whilst at her Michelin starred restaurant in The Connaught. Most recently, Patel held the position of head chef at The Pointer in Brill, overseeing both the restaurant and pub at the Buckinghamshire bolthole. It was under him that the restaurant won the prestigious Catey Award for Menu of the Year in 2016.