This January, we’re encouraging you to celebrate your body and be kind to the planet with our Love To The Future campaign.
Whether that’s through fitness activities, well-being supper clubs or eating out, we’ve got you covered.
Book into the restaurant and enjoy some of Rudi’s new winter warmer dishes, such as seafood minestrone with Cornish squid noodles and bouillabaise, lamb shoulder shepherds pie with rose harissa, and red wine braised beef cheeks with creamed potatoes and sauteed mushrooms.
Or join us every Sunday for Rudi’s new Sunday Brunch menu to help battle those January blues, with new French Toast dishes, such as French Toast with orange blossom custard and a hot chocolate fudge sauce.
Plus, enjoy our Evening Standard menu until the 9th of February, with 2 courses for £15 including a glass of wine in the restaurant.