Join us every Sunday at Blueprint Cafe as Rudi launches his brand new brunch menu!

As well as serving beautifully presented classic brunch dishes, Head Chef Rudi will be using his innovative streak to create a dedicated French toast menu with a range of toppings and flavours – both sweet and savoury – that cater for all diners, including fantastic gluten free and healthier options.

Currently on the menu are a savoury French toast flavoured with Gruyere and Cumbrian ham, topped with a fried Cacklebean egg and a sweet option that’s soaked in fig leaf custard and finished with crushed Brogdale pear.